Posta Dana

Creamy white poppy seeds are the kitchen staple you didn’t know you needed. They have been used for centuries in Indian cuisine as a thickener of curries and stews, and are the perfect dairy replacement if you’re tired of cashew cream! Soak them, grind them up and go wild – create dreamy coconut stews, curries, meat stews and korma’s. Explore Bengali and Bangladeshi cuisine with their posto preparations, roll your homemade laddoos or vegan treats in them, create a mind-boggling variety of sweets and desserts! You can also make your own homemade poppy seed paste with these and use the paste as a filling for croissants and rolls, or thicken puddings and desserts with them.