JEERA

Jeera/Cumin is used across various cuisines and dishes. It is an active ingredient in curry masala or any other dry masala powder. It has a sharp distinctive taste which brings a tasty flavour to the food. It is necessary and commonly found spice in dals, vegetables, stews and rice. Cumin is beneficial for health as it is helpful in flatulence, diarrhoea, morning sickness and nausea. Chewing few raw cumin seeds helps reduce acidity. Cumin has antiseptic properties and is helpful to cure cold and cough. Cumin seeds are alsoused in baked products like breads, buns and some cakes.